The Room Service
Menu.

Bacon, egg, cheddar and house BBQ sauce, toasted to order in a soft flour wrap.

Two poached eggs on toasted sourdough with leg ham or wilted spinach, finished with house hollandaise.

Sourdough, whipped feta, balsamic glaze, cracked pepper, lemon. Add poached egg $2.50.

Three fluffy stack with pure maple, seasonal berries and whipped mascarpone.

Crisp Liège-style waffle with vanilla ice cream, berry compote and maple.

Acai blended with banana and coconut, topped with granola, fresh fruit and coconut shavings.

House-baked granola with Greek yoghurt, seasonal fruit and a drizzle of local honey.

Whatever is ripe this week, simply cut. Add yoghurt $2.

Baked fresh each morning by our local bakery. Served with butter and jam.

Two thick slices, toasted. Butter, jam or honey — dealer's choice.

Two slices of sourdough, butter, choice of one spread (jam, honey, Vegemite).

Oats soaked overnight in apple juice and yoghurt, served with stewed fruit and toasted nuts.

Grilled chicken, baby cos, crispy bacon, shaved parmesan, house Caesar dressing.

Pastrami, sauerkraut, Swiss cheese and Russian dressing, pressed on rye.

Pearl couscous and quinoa, roasted veg, grilled halloumi, lemon tahini, mint.

Roasted pumpkin soup with crispy sage, sourdough toast and butter. Changes weekly.

Cured meats, two cheeses, house dip, pickles, seasonal fruit, crackers and sourdough.

Three rotating cheeses, fresh and dried fruit, honeycomb, lavosh, quince paste.

Merlo house blend — a Brisbane roasting institution since 1992.

Regular or large. Oat, almond, soy and lactose-free milks — no surcharge.

Rotating single-origin filter, changed weekly. Ask the barista what's on today.

Spiced wet chai, steamed milk, touch of honey on top.

Dark Belgian chocolate melted into steamed milk. Marshmallow on the saucer.

Sydney-blended — English Breakfast, Earl Grey, Peppermint, Chamomile, Green Jasmine, Sencha.

Orange, green (apple-cucumber-ginger), or beet-carrot-ginger. Pressed each morning.

Double shot over ice and milk. Vanilla or caramel syrup on request.

Antipodes still or sparkling — local New Zealand glass bottle.

Changes daily — ask the barista what's blended up this morning.

Sourdough, melted cheddar, cut into soldiers. Comes with apple slices.

Two small pancakes, maple syrup, a handful of berries.

Frothed milk in an espresso cup, marshmallow on the saucer.

Two rashers, crisped up.

Each. How do you take them?

Each. Quarter avocado, sautéed mushrooms or wilted baby spinach.